Extra Vergin olive oil 100% Italian
We have always worked with the same passion and competence as today, following all stages of production to guarantee the goodness of our product and all the flavour of our tradition.
Succoliva is an oil with unmistakable organoleptic characteristics: light and tasty, ideal for the preparation of sauces and sauces, and excellent for use raw on grilled meats, freshly seared fish and seafood and salads. The Succoliva is packaged in a dark glass bottle to best preserve its excellent organoleptic qualities.
With this line, Arioli offers the best characteristics of its Extra Virgin Olive Oil - now also organically grown - a complete guarantee for consumer health and safety.