Amarsa Bitter Wine with Marsala Fine D.O.P to Serve as Digestive after a Meal (21% Vol.)

The term Amarsa is given by the combination of the words ”Amaro” and ”Marsala”, creating a union, almost as if it were a warm embrace, which perfectly reflects the unique flavors of this wine which explode in the mouth at the moment of tasting , and which delicately envelop the palate.

Amarsa has Marsala Fine as its base, to which digestive herbs are added which will give a more persistent and particular taste. The addition of different aromas, such as gentian, orange, makes this flavored wine much more amiable. However, being a bitter, it needs to be drunk at the end of a meal, like a normal digestive. However, it is also a versatile wine as it can be used in the preparation of different cocktails. Another particular difference between Amarsa wine and the usual bitters we are used to is the alcohol content. All bitters generally have a much higher alcohol content than Amarsa, which only has 21%.The lower alcohol content is given by the presence of Marsala Fine.

Thanks to its uniqueness, it is perfect to drink in company in front of a fireplace, to spend moments of total relaxation, thanks to its unique way of warming the soul of those who sip even a single drop.

Available formats: 75cl with T shaped cork

*Store in standing position and in a fresh area

*Serve cold (6ºC)