Creamy Mandorla Almond Wine to Accompany with any kind of Sweets (16,5% Vol.)

The “Crema Mandorla” is a sweet specialty that combines the rich taste of almonds with the Sicilian wine tradition. This product is known for its sweetness, creaminess and distinctive aromas that make it ideal as a dessert wine or aperitif.It is based on Marsala wine, a fortified wine typical of Sicily, known for its rich and complex flavor. Enriched with almond extracts, which give a characteristic aroma and sweet and slightly bitter taste typical of almonds. The Almond Cream has a rich and inviting aromatic bouquet, with notes of toasted almond, marzipan and vanilla.

On the palate, the wine is sweet, creamy and velvety, with a persistent note of almond. The sweetness is well balanced by the body of Marsala, which adds depth and structure. Perfect with typical Sicilian desserts such as cannoli, cassata, almond biscuits and marzipan cakes. It also goes well with seasoned and tasty cheeses

Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content

Available formats: 75cl with T shaped cork

Production process: Sweet Marsala flavored with almond aromas

*Serve at 10 -12°C

*Store in a fresh area and in standing position

*It can be served in small dessert glasses or dessert wine glasses.